If the pizza cracks the whole table, imagine what the same would do in miniature! Mini Pizzas 😀
The good meal of the day idea: are defo mini-pizzas! Perfect for a quick dinner, and very nice as a side meal for Iftaar, these little pizzas are so good and so simple that they will please everyone without exception! Just the tomato sauce and lots of toppings ideas that we will share below: the perfect combination for mini-pizza on top! Test these great recipes, and treat all the family and all the friends. bon appétit! and don’t forget to check more recipes in our FOOD section and easy short cooking videos on INSTAGRAM stories
Mini pizza with grilled eggplant and mozzarella
What you will need:
1 pizza dough
300 g grilled eggplants slices
4 mozzarella balls
12 cherry tomatoes
30 cl of tomato coulis
80 g grated parmesan
olive oil
What you need to do:
Preheat the oven to th. 7 (210 ° C).
Roll out the pizza dough on the work surface, and cut it into small circles. Coat each with the tomato coulis and sprinkle with grated Parmesan.
Place the oven-roasted eggplant slices on top, sprinkle with 2 tsp. olive oil, then cover with mozzarella rings.
Decorate with a few cherry tomatoes and bake for 15 minutes.
Mini express pizzas with mushrooms
What you will need:
1 bag of Mushrooms
2 muffin buns
1 ball of mozzarella
1 red onion
4 tbsp. Tomato concentrate
4 black olives
8 Basil leaves
Olive oil
Salt
Pepper
What you need to do:
Preheat the oven th.6 (180 ° C).
Cut the muffin buns in half and toast them.
Place the muffins on a grid covered with parchment paper and spread a little tomato puree on each.
Cut the mozzarella ball into thin slices and arrange them on the muffins. Cover with mushrooms.
Cut thin strips of red onion and place them on the pizzas, add a drizzle of olive oil, a black olive on each and bake for about 10 min.
Place a few basil leaves before serving.
Mini Pizzas with Tuna & Mozzarella
What you will need:
Pizza dough
5 tablespoons of dried tomato confit
120 g mozzarella
1 can of Tuna
12 fresh basil leaves
Pepper
What you will need to do:
Flatten the dough using a rolling pin and cut out circles using a glass. Place these circles on baking sheets covered with baking paper. Spread them with the dried tomato confit.
Add a slice of mozzarella and crumbled tuna. Pepper. Bake for 12 minutes of cooking at 220 ° C (thermostat 7-8).
Place a basil leaf on the mini-pizzas.
Serve warm or at room temperature.
Mini Shrimp Pizzas
What you will need:
1 Roll of ready-made pizza dough
24 Cooked prawns
2 Onions
2 tsp. heavy cream
1 tsp. Strong mustard
1 tsp. olive oil
1 tsp. sugar
6 sprigs of dill
Salt
Pepper
What you need to do:
Melt the chopped onions in oil for 5 min in a pan. Salt, pepper and sugar. Simmer 10 min. Remove from the heat and add the cream and mustard.
Preheat the oven th. 7/8 (220 ° C).
Unroll the dough, cut 12 circles using an inverted glass.
Spread them with the onion cream. Bake 10 min.
Out of the oven, add the peeled shrimp. Sprinkle with dill and serve.
Mini Vegetable Pizzas
What you will need:
4 muffins
1 cup pizza sauce
8 Sliced smoked turkey
1/2 bell pepper, green and diced
Mozzarella (1 1/2 cups), grated
12, red or yellow cut in two cherry tomatoes
Some basil leaves
What you will need to do:
Preheat the oven to 205 ° C (400 ° F).
Cut the muffins in half crosswise. Place on a baking sheet.
Coat the muffins with pizza sauce, smoked turkey, pepper and, if desired, cherry tomatoes. Cover with mozzarella.
Bake for 12 to 15 minutes.
Remove from oven, sprinkle with basil leaves, if desired