Who doesn’t love quick ideas for breakfast? This Dutch Baby Pancake is one of the best treats! It’s a pleasure to watch this pancake how it puffs in the oven and the texture is simply irresistible. Due to baking in a hot iron cast pan the pancake gets a crispy edge while the interior remain soft and almost like a custard. To enjoy the right texture it is important to serve it right after you take it out of the oven.
You can top it in various ways, in either sweet or savory filling.
Ingredients
Makes about 3-4 servings
3 eggs
3/4 cup (95g) flour
1/4 tsp (1g) salt
1 tbsp (15g) sugar
1 tsp (5g) vanilla extract
3/4 cup (180ml) milk
2 tbsp (28g) butter
Fresh strawberries, cut into slices
powdered sugar for serving
maple syrup, optional
Directions
Watch all the steps in the following video
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