Strawberry Dutch Baby Pancake – Video Recipe

Who doesn’t love quick ideas for breakfast? This Dutch Baby Pancake is one of the best treats! It’s a pleasure to watch this pancake how it puffs in the oven and the texture is simply irresistible. Due to baking in a hot iron cast pan the pancake gets a crispy edge while the interior remain soft and almost like a custard. To enjoy the right texture it is important to serve it right after you take it out of the oven.

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You can top it in various ways, in either sweet or savory filling.

Ingredients

Makes about 3-4 servings
3 eggs
3/4 cup (95g) flour
1/4 tsp (1g) salt
1 tbsp (15g) sugar
1 tsp (5g) vanilla extract
3/4 cup (180ml) milk
2 tbsp (28g) butter
Fresh strawberries, cut into slices
powdered sugar for serving
maple syrup, optional

Directions

Watch all the steps in the following video