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DIY How To Make a Delicious Egg Cobbler

by Hijab Fashion Inspiration   ·  4 years ago   ·  

This egg cobbler would be a great addition to your Sunday morning breakfasts or brunches. It’s packed with protein, healthy fats and will keep you full for quite a while. It’s an extremely simple recipe using fresh ingredients!

2 loaves of bread (whole wheat or enriched white; depends on your family’s preference)
4 eggs
3 juicy tomatoes
500 g Halal Mortadella
150 g cheese
100 g butter
150 g milk
Salt and pepper


  1. Take the slices of bread and apply a light coating of butter (or a heavy coating).
  2. Grease a pan and put in the buttered loaf slices.
  3. Wash tomatoes and cut into thin circular slices.
  4. Get your mortadella pre-sliced or cut it yourself. Make sure the mortadella is around the same thickness as the tomatoes.
  5. Between the slices of bread put a slice of tomato and mortadella.
  6. Beat the 4 eggs with the milk, salt and pepper. Once properly beaten, pour the mixture on the slices.
  7. Grate cheese and sprinkle it on top of the bread.
  8. Preheat the oven to 180 degrees Celsius and bake until golden brown and the cheese is melted and gooey!




Yo! It’s me

My name is Nahla, a twenty something passionate content creator and blogging addict, I love food, wide-leg pants, and any excuse to stay at home. Catch me on Instagram @nahlanaciri

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